Celebrate this auspicious season with us and indulge in an unending array of celebratory creations, succulent roasts and Peranakan classics including Salmon Yu Sheng, Steamed Red Garoupa “Hong Kong Style”, Braised Dried Oyster with Black Moss and more from 10 January – 8 February 2020.
Buffet Lunch (Monday to Sunday)
S$68 (Adult) | S$34 (Child)
Buffet Dinner (Monday to Sunday)
S$98 (Adult) | S$44 (Child)
Weekend Buffet High Tea
S$48 (Adult) | S$24 (Child)
For reservations, please call 6239 1847/1848 or email email@example.com
Prices are subject to 10% service charge and prevailing government taxes.