Online Workshop: Step-By-Step Guide to Wills and Guardianship

As a parent, you want to ensure a bright future for your child and that your family is always well taken care of. Making a will or appointing a guardian for your child may be the last thing on your to-do list, but it’s part of your main responsibilities that shouldn’t be put off as you can’t predict when life takes a wrong turn.

To cut through the complexity, The Heritage Partnership is collaborating with experts from the legal and trust services industry in this online workshop, covering a step-by-step guide to address the following key issues:

  • In the absence of a will, what happens to your child in the event of your demise, especially if you are a foreigner residing in Singapore
  • Dealing with assets in different countries (multi-jurisdictional assets)
  • Applying for and obtaining estate/administrative court documents (in the event of a loved one’s demise)
  • The processes involved in having trustees/attorneys
  • Case studies of a well-managed vs poorly managed situations and their respective outcomes

REGISTER HERE:
https://thp_wills_and_guardianship.eventbrite.sg/


Speakers:

Radika Mariapan – Managing Director, Fidelis Law Corporation
Marcus Hinkley – Director of Private Client Services Asia, Hawksford
Adrian Paul – Partner, The Heritage Partnership – Partner Practice of St. James’s Place (Singapore) Private Limited

Join us and be engaged in an interactive discussion with like-minded parents and our subject matter experts. By the end of this session, you should know what to do to protect the future of your loved ones and leave a lasting legacy.

Advice relating to a will or matters of guardianship and Lasting Power of Attorney involves the referral to a service that is separate and distinct to those offered by St. James’s Place Wealth Management.

Date: 09/03/2021
Time: 06:00 pm to 07:00 pm
Location: Online via GoToWebinar
Address:

 

EHL Webinar: Diversity, Equity & Inclusion: (Achievable) Ideals & Buzzwords

Diversity, equity and inclusion – Buzzwords that are heard frequently in the workplace and cited repeatedly in the press, but rarely with genuine intent and impact. What exactly are these ideals, why they matter (why you should care!), and how can they be achieved at the workplace? Join us in passionate discourse with Christine Amour-Levar, Founder of HER Planet Earth and Co-Founder of Women on a Mission as we explore this crucial topic.

This discussion is part of EHL Group‘s March 2021 Sustainability Week. Find out more about EHL Group’s environmental and social commitments here.

Register: https://ehl-edu.zoom.us/webinar/register/5716116658535/WN_sK-84DuwTCqY8Dn_CPghmQ

Date: 10/03/2021
Time: 06:00 pm to 07:00 pm
Location: Online
Address:

EHL Webinar: The Langham (R)evolution: In Conversation with CEO Stefan Leser

How does a stunning legacy property evolve into a timeless hotel brand across 22 locations on 4 continents? How does a hotel management company develop a new brand focused on authentic local experiences? Learn more about The Langham Hotels and Resorts and Cordis Hotels and Resorts in conversation with Stefan Leser, CEO of Langham Hospitality Group, as we dive deep into their brands, and how they stand out in this ultra-competitive hotel brand ecosystem.

Register: https://ehl-edu.zoom.us/webinar/register/3016111347001/WN_eiZhRleaRsy-9hDVUZWpMQ

Date: 24/03/2021
Time: 06:00 pm to 07:00 pm
Location: Online
Address:

Short Course: Designing Hotel and Restaurant Concepts

Why Take This Course?

You should take this course if you want to:

Learn how to design and develop a successful hospitality concept – from the strategic and creative level down to the day-to-day operations.
Discover how existing hotels, restaurants, cafés, bars and private clubs can be turned around with a strong concept.

Course Content

The course will focus on presenting, illustrating and discussing what hospitality concepts are exactly, how to design and implement them.  Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations.

In order to apply the concepts covered in class, you develop in groups a hospitality concept, as well as create a brand story.

Each session will develop a specific aspect of designing concepts for hotels and Food & Beverage businesses:

Fundamentals: history, role and evolution of hotel and F&B concepts
Strategy: Hospitality concept framework
People: Target segments & community building
Story making: brand story canvas
Space: zoning, customer flow, interior design
Services: offering and digitalization
Identity & Communication: visual identity, creative content, communication channels

What Makes This Course Special?

insightful guest speakers who launched fresh hospitality concepts
opportunities to network with other participants and guest speakers
variety of learning formats, including team work, workshops and discussion with industry experts
course offered by EHL, ranked #1 in 2020 QS World University ranking for Hospitality & Leisure Management Universities

All course material accessible through an online Learning Management System.

Who Should Attend

This course is particularly designed for you if you are an entrepreneur or if you hold a managing position in a hotel, private club, F&B group or hospitality-related business, with a minimum 5 years’ experience. Typical participants are:

Hospitality Business Owners & Entrepreneurs
Hotel Managers
Marketing & Communication Managers
Head of Business Units

Learning Objectives

On completion of this course, participants will be able to:

Identify the 7 essential components that are part of every hotel or restaurant concept.
Apply a lifestyle segmentation to launch or reposition hospitality concepts.
Craft concept stories that go beyond products and services and translate them into an operational experience.
Leverage graphic design and interior design to bring a hospitality concept to life.
Develop an editorial guideline to tell the concept story through media content.

Course Effort

30 class hours
10-15 work hours outside of class to study course material and complete assignments

Minimum Qualification Required To Enroll

Bachelor’s degree or more than 5 years experience in a hospitality management position
a good understanding of marketing and hospitality management fundamentals based on prior work experience and/or studies

For more information on the course, please visit our website here.

Date: 26/04/2021  to 30/04/2021
Time: 09:00 am to 06:00 pm
Location: 3 Lady Hill Rd
Address: 3 Lady Hill Rd