The objectives of the hospitality committee are:
- Serve as a networking platform for epicurean members who would like to discover various topics around hospitality, such as wine, spirits, gastronomy and hotels.
- Promote the Swiss Hospitality business ecosystem in Singapore through fun, creative and educational events.
- Give the opportunity for F&B and Hotel members to promote their establishments, services and products.
- Strengthen the positive image of Swiss savoir-faire and savoir-vivre through workshops.
