INTRODUCTION
The Hospitality sub-committee comprises of passionate member representatives from the Hospitality industry in Singapore. The core team meets regularly in an informal setting and promotes discussions on relevant topics including: wine appreciation, Swiss Hospitality, F&B knowledge and more.
OBJECTIVES
1) Serve as a networking platform for epicurean members who would like to discover various topics around hospitality, such as wine, spirits, gastronomy and hotels.
2) Promote the Swiss Hospitality business ecosystem in Singapore through fun, creative and educational events.
3) Give the opportunity for F&B and Hotel members to promote their establishments, services and products.
4) Strengthen the positive image of Swiss savoir-faire and savoir-vivre through workshops.
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